pechanga resort casino number of table games

“We all have so much to learn from each other. “Here at Pechanga, I found this amazing mix of team members who are hard working to a fault,” says Adams. Ready for more professional and personal growth, however, he reached out to Pechanga when he noticed an opening for the Director of Beverage position. He applied to the resort, was offered the job and within months, found himself promoted to the Senior Beverage Manager position. That’s when he says he stumbled upon casino food and beverage management within Southern California. Other opportunities arose for him in Los Angeles including the position of General Manager at a well-known Los Angeles steakhouse, but upon the birth of his first child, he wanted to work closer to home. He swung at a job in Pasadena at Roy’s – Hawaiian Fusion Cuisine and considered it a home run when he was hired. Leaving Big League Dreams behind, Adams continued to round the bases toward better jobs in restaurant management. It was there at Big League Dreams managing beer, nachos and hot dog sales that set him on the trajectory of his ascent in food and beverage management. Adams’ organization, professionalism and work ethic caught the eye of the facility’s concessions management.

His 12 years there led him to a position at the West Covina Big League Dreams facility, which features a number of replica baseball fields, stadium stands and concessions, meant to give the everyday youth or adult baseball player the feeling of playing in the big leagues. During high school, college and following graduation, he worked for the City of West Covina, first as a Recreation Coordinator and later in roles of increasing responsibility. He looks forward to sharing his knowledge, and growing with his team and the resort as a whole.Īdams’ path to climbing the food and beverage management ladder took an unlikely approach from the first pitch. He made the move to Pechanga to join the largest resort/casino on the west coast’s largest division, food and beverage. Most recently, Adams held management positions in the beverage department at another Southern California casino.

Adams joined the busy food and beverage team in July and his addition to the team can already be seen in a number of guest experience improvements. 12, 2019) – Pechanga Resort Casino is pleased to announce Ryan Adams as its new Director of Beverage Operations.

Pechanga resort casino number of table games